The Char-Broil brand has been bringing new products to the market for several decades. Their products are reliable, affordable, and modern. They are a well-established brand throughout the country.
Char-Broil has tremendously contributed to changing our overall experience of outdoor cooking. They have introduced numerous types of portable, electric, and gas grills. These types of products have been a specialty of theirs since day one.
Some of the main features of their products are highly-functional construction, reliable ignition and burners. The goal is to offer grilling and smoking units which are easy to use and have a high level of performance.
Another helpful feature is that their products are made to be easily maintained. This is a very important aspect of any grilling or smoking unit as it determines how long the machine will stay functional.
That being said, the char-broil vertical electric smoker is a good representative of their brand. The product delivers juicy tenderness with a smoky finish every time.
For more helpful information on this product, read our detailed review below. Find out what are some of the best qualities of this smoker.
This is an electric smoker by Char-Broil.
- Analog temperature control and thermostat
- 3 removable chrome-coated racks
- 1,500-watt heating system
- Temperature gauge
- Wood chip box and water pan
Why Get It?
The Char-Broil vertical electric smoker is worth investing in as it will serve you for years to come. This appliance is designed to efficiently retain temperature, be easy to understand and operate, and give you excellent results each time you use it.
This is a product oriented towards the user’s needs. It is easy to use and maintain while being super affordable. It is a great option if you are beginning to explore your culinary skills and you’re on a budget. We have highlighted several features we found to be the most useful for future users.
Analog Temperature Control
An analog system is a reliable approach to monitoring and controlling the cooking process in your smoking unit. Analog controls are durable and efficient. They aren’t prone to malfunctions and crashes.
What is more, they are very cost-effective. They won’t need replacement parts and tend to outlast their digital control counterparts.
This product has a built-in thermostat in combination with an analog dial to better keep track of the temperature inside the unit. The analog temperature gauge is incorporated into the smoker. It offers precise temperature readings which help you monitor and control the heat during the smoking process.
Heating System and Double insulation
This unit offers an astonishing 1500-watt heating system. Anyone who is a grill and smoker expert knows that the insulation in the unit is the feature which makes or breaks the product. The overall build and insulation of these appliances influence their ability to retain and keep any given temperature at an optimal level.
That being said, the Char-Broil smoker is constructed with a double wall inside the unit which helps keep the heating chamber well-insulated. This feature keeps the temperature consistent and even throughout the cooking session.
What is more, this feature helps preserve the heat even in trying weather conditions. You can use it in outside even when it’s cold or windy.
Though the smoker offers 505 square inches of cooking area, the space is well-organized and can fit a lot of food. You can smoke whole turkeys and chickens, simultaneously with sausages, ribs, pork butts, and fish.
The food can be managed and distributed along the three adjustable cooking racks. They are designed to accommodate any type or weight of food. You can adjust them to divide food which needs a different amount of heat, smoke or seasoning.
Wood Chip Box and Water Pan
This smoker comes with a separate wood chip box and water pan. This property is designed to achieve that unique savory flavor effortlessly. The two distinct parts work together in the unit by releasing the smoke and moisture at the same time.
The only thing left for you to do is to load the wood chip box which is located beneath the smoking unit, and add water to the water compartment and voila. The heating chamber will do the rest.
Easy to Maintain and Use
Char-Broil is a brand which prides itself on launching user-friendly products time after time. This product is no exception as it comes with removable parts which are easy to maintain.
The three racks can be taken out and washed thoroughly, as well as a grease collecting part at the bottom of the unit. The chamber inside of the smoker can be wiped with ease. Properly maintaining the smoker will ensure its longevity and overall performance.
The machine is easy to operate even if you don’t have a lot of grilling or smoking experience. The controls are straightforward, as is the setup of the entire unit.
Your only concerns will be setting the temperature, loading the wood chips, and replenishing the water pan. This unit is designed with a ‘set it and forget it’ approach to cooking.
Pros & Cons
- Analog temperature control
- Quality insulation
- Easy to maintain
- Overall 96% 96%
- Door doesn’t latch well
“This smoker performs really well. The burners and insulation make a great team to reach that ideal temperature. This is a high-quality product with some great features. Not to mention, how low the price is. The only issue I found with the smoker is the door not latching properly. This was pretty frustrating at first, but I solved it myself. I added some latches, and now it works just fine. “
What to Watch Out For
You Might Need an Extensions Cord
Consider using an extensions cord while operating this smoker. Depending on where you’re going to place the smoker and how far you’re going to take it, you might be needing some extra length for the cord. This won’t necessarily cause a problem for you, but some users found that they were dissatisfied with the length of the original cord.
Don’t Dry Out Your Food
Most people think that the more smoke you create, the better the flavor will be. However, this is not the case. A surprisingly low amount of smoke is actually needed to achieve that perfect smoky aroma without drying out the food. If you are a beginner feel free to experiment because this is the only way you will really get the hang of it.
However, keep in mind the golden rule that the amount of smoke has to have a counterpart level of moisture in the air. This way you will keep your food juicy and flavorful, without drying it out. This is especially true of different types of meat.
It might take you some time before you perfect our culinary skills, but remember to closely follow the smoke, temperature, and dampness in the air of the unit.
The Char-Broil vertical electric smoker is one of the most reliable and affordable analog smokers the market has to offer. It is designed according to the user’s needs. It can be easily set up and operated by beginners.
The smoker offers a 1,500-watt heating system with a doubly insulated unit. This ensures perfectly cooked food at an acceptable time rate. This is a highly efficient machine with a more than satisfactory performance.
The unit is easy to maintain as it has removable parts and a vertical compact design. It is easy to transport and set up elsewhere.