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It’s hard to draw the line between passion and obsession. I remember the first time I went to a barbecue competition. The energy there was absolutely electrifying. The smell of burning hickory was in the air. Ever since then I’ve strived to create competiton grade barbecue on my very own Weber Kettle Grill. Through years of Materials Testing, (tasty) Failures, and Lessons, I’ve finally develiped the Kettle Metal “BFP”