Bloggin’ Que

It’s hard to draw the line between passion and obsession. I remember the first time I went to a barbecue competition. The energy there was absolutely electrifying. The smell of burning hickory was in the air. The sounds of pit masters and stoking their pits was all around me. Looking back as I write this. It was the beginning of a lifelong obsession and journey. In the barbecue world we call it “Getting Bitten By The Bug.” The Barbecue Bug. If you’re reading this, chances are that the bug has bitten you as well. I hope you get the chance to learn from my professional experience, and learn how to do barbecue your own way.